Classic Homemade Frikadels with Fresh Herbs Recipe

Introduction to Frikadels

Frikadels are a delightful comfort food enjoyed in many parts of the world, known for their juicy, flavorful patties. This dish is particularly popular in Scandinavian and German cuisines, where it is often referred to as meatballs or patties. The classic version of frikadels combines ground meat, herbs, and spices, resulting in a tender yet crispy exterior.

In this article, we’ll walk through how to make classic homemade frikadels with fresh herbs, a timeless recipe that brings comforting flavors to your table. This dish is not only incredibly delicious but also versatile, making it a great choice for family dinners or gatherings.

Why Frikadels Are a Favorite Dish

The reason frikadels are so beloved is due to their simplicity and rich flavors. Made with easily accessible ingredients such as ground beef, fresh herbs, and a few pantry staples, frikadels can be prepared quickly and in one pan. Whether you serve them with mashed potatoes, vegetables, or a simple salad, they’re guaranteed to be a hit with everyone. Additionally, the combination of savory beef and aromatic herbs creates an irresistible flavor profile that’s hard to beat.

The History of Frikadels

Frikadels have a long and storied history, with roots stretching back to European culinary traditions. While it’s difficult to pinpoint the exact origin of frikadels, it’s believed that the dish evolved from the concept of meatballs, which have existed for centuries across various cultures.

Origins of Frikadels

The word “frikadel” comes from the Dutch and German term for a fried meat patty. In Germany, they are often referred to as “Frikadellen,” while in Denmark, they are known as “Frikadeller.” The dish was traditionally made from a mix of ground meat, breadcrumbs, and seasoning, providing an easy, inexpensive way to stretch meat further in times of economic hardship.

Frikadels Around the World

Though frikadels originate in Germany and Scandinavia, similar recipes can be found worldwide. From Sweden’s “Köttbullar” to Italy’s meatballs and beyond, many countries have their own take on the meat patty. The global variations of this dish showcase how it has evolved to suit regional tastes and available ingredients.

Ingredients Breakdown

The key to great frikadels lies in its ingredients. Each component plays a significant role in contributing to the overall flavor and texture. Here’s a closer look at the essential ingredients for this recipe:

Ground Beef and Pork

Using a combination of ground beef and pork gives frikadels a balance of flavor and moisture. Beef provides a hearty, savory taste, while pork adds a slight richness. However, you can also make the dish with just beef or pork depending on your preference.

Soaked Bread

The soaked bread in this recipe acts as a binder, helping to keep the patties tender and juicy. The bread absorbs the moisture from the milk, preventing the patties from becoming too dry during frying.

Fresh Herbs

Fresh parsley is the star herb in this recipe. It adds a burst of freshness and color to the frikadels. Additionally, parsley has a mild flavor that complements the richness of the meat.

Garlic and Onion

Minced garlic and finely chopped onion add aromatic depth and savory undertones. These ingredients infuse the meat mixture with their flavors and enhance the overall taste.

Egg and Seasonings

The egg binds the ingredients together while providing a bit of structure to the patties. The seasonings—salt, pepper, and coriander—bring out the flavors of the meat and herbs, ensuring that every bite is delicious.

Frying Oil

A little bit of olive or vegetable oil is essential for achieving a crisp, golden-brown exterior on the frikadels.

Step-by-Step Cooking Instructions

Making frikadels is a straightforward process, but with a few key steps, you’ll be able to create a perfectly juicy and flavorful dish every time.

Soaking the Bread

Start by soaking the slice of bread in milk. This process ensures that the bread becomes soft and moist, which is crucial for keeping the frikadels tender.

Mixing the Meat and Seasonings

In a large mixing bowl, combine the ground beef (and pork, if you’re using it), the soaked bread, the chopped onion, garlic, fresh parsley, and ground coriander. Add salt and pepper to taste. Mix everything well, ensuring an even distribution of ingredients. You can use your hands to ensure thorough mixing.

Shaping the Patties

Take small portions of the mixture and shape them into round patties. Try to make them as uniform as possible to ensure even cooking. The patties should be about 1 inch thick.

Frying the Frikadels

Heat a skillet over medium heat and add a little oil. Once the oil is hot, add the patties and fry them for about 4-5 minutes on each side, or until they are golden brown and cooked through. If needed, you can cook the patties in batches to avoid overcrowding the pan.

Serving the Frikadels

Once done, transfer the patties to a paper towel-lined plate to remove excess oil. Serve hot with your favorite side dishes.

Serving Suggestions

Frikadels are versatile and can be paired with a wide range of side dishes to complete the meal.

Side Dishes to Pair with Frikadels

Mashed Potatoes – Creamy mashed potatoes are a perfect match for the savory frikadels.
Steamed Vegetables – Fresh vegetables like carrots, peas, or broccoli provide a light and healthy balance.
Salads – A simple green salad with a tangy dressing complements the rich flavors of the frikadels.
Rice or Couscous – A side of fluffy rice or couscous works well with the frikadels, adding texture and substance to the meal.

Sauces and Toppings

To elevate the flavor, serve the frikadels with a variety of sauces or toppings:

Gravy – A rich, savory gravy pairs beautifully with the crispy patties.
Mustard – A sharp mustard adds a tangy contrast to the meat.
Creamy Dill Sauce – For a Scandinavian twist, pair your frikadels with a creamy dill sauce.

Nutritional Information

Frikadels are a balanced meal, providing a good mix of protein and fat. Here’s a breakdown of the nutrition:

Caloric Breakdown

Calories per serving: Approximately 350 kcal
Fat: 25g
Carbs: 10g
Protein: 25g

Health Benefits of Frikadels

Frikadels provide essential nutrients such as protein, vitamins, and minerals. The use of fresh herbs like parsley offers additional antioxidants, and the ground meat provides a good source of iron and zinc, which are vital for maintaining energy levels and supporting the immune system.

Common Mistakes and Cooking Tips

Here are a few common mistakes and tips for making perfect frikadels:

Overcooking or Undercooking

Ensure the frikadels are cooked through but not overdone. The patties should be golden brown on the outside and tender on the inside. Use a meat thermometer to check the internal temperature, which should reach 165°F (74°C).

Making the Perfect Patties

Make sure your patties are evenly shaped and not too thick. This ensures even cooking and a uniform texture.

Flavor Variations

You can experiment with different herbs and spices to create unique variations of frikadels. Try adding thyme, rosemary, or even a bit of paprika for an extra kick.

Variations of Frikadels

Frikadels are a versatile dish that can be modified to suit various tastes and dietary needs.

Adding Spices or Herbs

Feel free to experiment with adding other herbs or spices to the mix. Fresh thyme, rosemary, or oregano would all work wonderfully in frikadels.

Making a Vegetarian Version

For a vegetarian option, substitute the meat with plant-based meat alternatives such as lentils, chickpeas, or tofu.

Gluten-Free Frikadels

To make the dish gluten-free, replace the bread with gluten-free breadcrumbs or ground oats.

Storing Leftovers

Frikadels make excellent leftovers and can be stored for later meals.

How to Store

Place leftover frikadels in an airtight container and store them in the refrigerator for up to 3 days.

Reheating Tips

To reheat, place the frikadels in a skillet over low heat, or microwave them until warmed through.

FAQs

Can I make frikadels in advance?

Yes, you can prepare the mixture and shape the patties ahead of time. Just store them in the fridge for up to 24 hours before frying.

Can I use other types of meat for frikadels?

Yes, you can substitute the beef and pork with other ground meats, such as chicken, turkey, or lamb.

What’s the best way to serve frikadels?

Frikadels are typically served with potatoes, vegetables, or a salad, but they can also be served in sandwiches or with dipping sauces.

Can I freeze frikadels?

Yes, frikadels freeze well. Simply place the cooked patties in an airtight container or freezer bag, and they will keep for up to 3 months.

How do I make frikadels crispy on the outside?

Make sure the oil is hot before adding the patties to the skillet, and avoid overcrowding the pan. This will help achieve a crispy, golden-brown exterior.

Can I add cheese to frikadels?

Absolutely! You can mix in shredded cheese like cheddar or mozzarella to the meat mixture for extra flavor.

Conclusion

Classic homemade frikadels with fresh herbs are a timeless and comforting dish that’s simple to make and sure to please any crowd. Whether you’re enjoying it as a family dinner or serving it at a special occasion, frikadels are versatile, flavorful, and satisfying. By following these instructions, you’ll be able to create the perfect batch of frikadels every time.