Are you craving a rich, savory dish that’s both indulgent and comforting? Look no further! This Savory Chicken and Bacon Pasta with Mushrooms in Creamy Garlic Sauce is the perfect combination of crispy bacon, tender chicken, earthy mushrooms, and a luscious creamy garlic sauce. It’s a hearty meal that can be enjoyed any night of the week and is guaranteed to satisfy your hunger.
In this recipe, we combine simple ingredients to create a dish that’s both flavorful and satisfying. Whether you’re a seasoned home cook or a beginner in the kitchen, this creamy chicken pasta recipe is easy to follow and comes together in just 30 minutes. So grab your apron, and let’s get started!
Ingredients:
- 2 chicken breasts, diced
- 4 slices bacon, chopped
- 1 cup mushrooms, sliced
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
- 8 oz pasta (such as fettuccine or penne)
- 1/4 cup grated Parmesan cheese
Directions:
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Cook the pasta: Start by cooking the pasta according to the package instructions. Once cooked, drain the pasta and set it aside for later use.
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Cook the bacon: In a large skillet, cook the bacon over medium heat until it becomes crispy. Once cooked, remove the bacon from the skillet and set it aside. Leave the bacon drippings in the pan for flavor.
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Cook the chicken: Add the diced chicken to the skillet with the bacon drippings. Cook until the chicken is browned and fully cooked, which should take around 5-7 minutes. Remove the chicken from the skillet and set it aside with the bacon.
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Sauté mushrooms and garlic: In the same skillet, add a tablespoon of olive oil and sauté the sliced mushrooms for 3-4 minutes until they become soft. Add the minced garlic and cook for another minute until fragrant.
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Prepare the sauce: Pour in the chicken broth and bring it to a simmer. Stir in the heavy cream, garlic powder, and onion powder. Allow the sauce to simmer for 3-4 minutes or until it thickens slightly.
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Combine ingredients: Return the cooked chicken and bacon to the skillet and stir to coat with the creamy sauce. Then, add the cooked pasta to the skillet and toss everything together until the pasta is fully coated in the sauce.
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Garnish and serve: Sprinkle with Parmesan cheese and fresh parsley for extra flavor and a beautiful garnish. Serve immediately, and enjoy your creamy, savory meal!
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Calories: 530 kcal
Servings: 4 servings
FAQs
What type of pasta should I use for this recipe?
You can use any pasta of your choice for this recipe, but fettuccine or penne works best to hold the creamy sauce.
Can I make this recipe without bacon?
Yes, you can omit the bacon for a lighter version, or substitute it with turkey bacon or even vegetarian bacon for a similar flavor.
How can I make the sauce thicker?
To thicken the sauce, simply let it simmer for an additional 2-3 minutes, or add a bit more heavy cream to achieve your desired consistency.
Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the chicken and sauce ahead of time, refrigerate them, and reheat them when ready to cook the pasta and serve.
Can I use dairy-free ingredients?
Yes, to make this dish dairy-free, swap the heavy cream with coconut cream and the Parmesan with a dairy-free cheese alternative.
How do I store leftovers?
Store any leftover chicken pasta in an airtight container in the fridge for up to 2 days. Reheat in a pan over low heat, adding a splash of milk or broth to restore its creamy texture.
Conclusion
This Savory Chicken and Bacon Pasta with Mushrooms in Creamy Garlic Sauce is a satisfying, indulgent meal that’s perfect for dinner with family or friends. With the crispy bacon, tender chicken, and rich, creamy sauce, it’s a dish that’s sure to impress. Whether you’re cooking for a busy weeknight or planning a special meal, this recipe is an easy and delicious choice.
If you loved this recipe, don’t forget to try other pasta variations and feel free to get creative with your ingredients. Bon appétit!