When it comes to a quick, savory, and mouthwatering meal, Savory Onion Beef Fried Rice with Tender Beef Strips is the ideal dish. This easy-to-make recipe brings together the bold flavors of beef, onion, and fragrant rice, creating a filling and satisfying meal that’s perfect for any time of the day. Whether you’re making it for a busy weekday dinner or a weekend treat, this dish combines simplicity and deliciousness in a single bowl.
In this article, we’ll take you step-by-step through how to make this flavorful fried rice. Plus, we’ll explore tips, tricks, and variations that can help elevate your cooking skills. Ready to dive in? Let’s begin!
Ingredients:
- 2 cups cooked white rice (preferably cold, day-old rice works best)
- 1 lb beef sirloin, thinly sliced into strips
- 1 medium onion, finely chopped
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil
- 2 eggs, beaten
- 2 cloves garlic, minced
- 1/2 cup peas (optional)
- 1/2 cup carrots, finely chopped (optional)
- 2-3 green onions, chopped (for garnish)
- Salt and pepper to taste
- Red chili flakes (optional, for heat)
Directions:
Step 1: Prepare the Ingredients
To get the best results for your Savory Onion Beef Fried Rice with Tender Beef Strips, it’s important to use cold, day-old rice. Freshly cooked rice may result in a soggy dish. For this recipe, day-old rice that’s been refrigerated overnight works wonders because the grains are drier and firmer, making it perfect for stir-frying.
Start by thinly slicing your beef sirloin into strips. You can also use other cuts of beef, but sirloin is tender and easy to cook quickly. Chop your onion, carrots, green onions, and mince the garlic to prepare for the stir-frying process.
Step 2: Cook the Beef Strips
Heat a wok or large frying pan over medium-high heat. Add a tablespoon of vegetable oil and cook the beef strips in batches if necessary. Stir-fry the beef for about 2-3 minutes until it is browned on all sides. Remove the beef from the skillet and set it aside. This helps to ensure the beef stays tender and juicy.
Step 3: Cook the Veggies and Garlic
In the same wok or pan, add another tablespoon of vegetable oil. Add the chopped onion and stir-fry for 2 minutes until the onion becomes translucent. Add the garlic and cook for another minute until it becomes fragrant. If you want to add peas or carrots for more texture and flavor, now is the time to include them. Stir-fry the mixture for an additional 2-3 minutes.
Step 4: Scramble the Eggs
Push the onion and garlic mixture to the side of the pan. Add the beaten eggs into the empty side of the pan. Scramble the eggs until they are fully cooked and then mix them with the vegetables.
Step 5: Stir-Fry the Rice
Add the cold rice into the wok or skillet. Break apart any clumps and stir it in with the eggs and vegetables. Add the soy sauce, oyster sauce, and sesame oil to the rice and stir everything together until the rice is evenly coated with the sauces. Continue to stir-fry for about 3-4 minutes.
Step 6: Combine Beef and Rice
Add the cooked beef strips back into the skillet and toss everything together. Stir in the green onions for a fresh burst of flavor, and season with salt, pepper, and red chili flakes for heat (optional). Continue stir-frying for another 2-3 minutes, allowing all the flavors to meld together.
Step 7: Serve and Garnish
Serve your Savory Onion Beef Fried Rice with Tender Beef Strips immediately while it’s hot. Garnish with additional chopped green onions or cilantro if you like. This dish pairs wonderfully with a refreshing cucumber salad or a side of steamed vegetables.
Nutritional Information
Serving Size: 1 plate (1/4 of recipe)
- Calories: 450 kcal
- Protein: 28g
- Fat: 20g
- Carbohydrates: 40g
- Fiber: 2g
- Sodium: 600mg
- Cholesterol: 90mg
FAQs
Can I use other types of beef for this recipe?
Yes, you can use any tender cut of beef such as ribeye, flank steak, or even ground beef if you prefer. Just be sure to adjust the cooking time based on the thickness of the beef.
How do I keep the rice from getting soggy?
For best results, use day-old rice that has been refrigerated. Freshly cooked rice can release moisture when stir-fried, making the dish soggy. Cold rice holds up better during stir-frying.
Can I make this dish ahead of time?
Yes, you can prepare the beef, vegetables, and rice ahead of time. Just store each component separately in the fridge and stir-fry them together when you’re ready to eat.
Can I add more vegetables to the dish?
Absolutely! Feel free to add other vegetables like bell peppers, broccoli, or spinach for more flavor and nutrition. Just ensure the vegetables are cut into bite-sized pieces for easy stir-frying.
Is this dish suitable for meal prep?
Yes, this recipe is perfect for meal prepping. Divide the fried rice into containers and store them in the fridge for up to 3 days. Reheat in the microwave or on the stove for a quick meal.
How can I make this dish spicier?
For a spicier kick, add red chili flakes or a dash of sriracha sauce during the stir-frying process. You can also use fresh chilies if you prefer.
Conclusion
This Savory Onion Beef Fried Rice with Tender Beef Strips is the perfect blend of rich flavors and textures. With tender beef, fragrant onions, and the satisfying crunch of stir-fried vegetables, it’s a dish that will quickly become a household favorite. Whether you’re looking for a quick weekday dinner or a flavorful meal for the weekend, this recipe has you covered.
The versatility of this dish makes it easy to customize with your favorite ingredients, and the step-by-step instructions ensure that even beginner cooks can recreate it with ease. Serve it alongside a light salad or your favorite dipping sauces, and you’ve got a full meal that’s both indulgent and satisfying.
Enjoy making this dish at home and surprise your loved ones with a hearty, savory meal!